Doughnut Co. & Bagels – Woodridge, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 312-8812 to check today's hours. Know the hours? Send them to us.

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2019 87th St, Woodridge, IL 60517

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Address2019 87th St, Woodridge, IL 60517

Phone(630) 312-8812

StyleDonut shop

CountyDuPage County

Time zoneCentral Time

From city center1.6 mi south

About Doughnut Co. & Bagels

Set at 2019 87th St (60517), Doughnut Co. & Bagels is a donut shop roughly 1.6 mi from downtown Woodridge, heading south. Besides being a donut shop, it is also listed as bagel shop.

Woodridge has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 11,368 residents. The closest neighbour on our map is Panera Bread, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Woodridge open in the early morning, but phoning (630) 312-8812 first is a good idea.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Woodridge	3
Nearest bakery	0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.